Rotary Young Chef
Rotary Young Chef Competition
On the 13th November 5 young chefs from Bourne Academy took part in the annual cookery competition ran by Spalding Rotary. The brief was to cook a main course and a dessert that is healthy for under £14 to serve 2 people. The cooks had 1 ½ hours to cook and had to plan their time very carefully to serve the food at the correct temperature at the end of the competition, when the judges had the opportunity to taste all the food.
All 5 students produced superb food showing amazing skills.
Jodie won for Bourne with a menu of Thai Green curry with pineapple rice followed by Brownies. We wish Jodie all the best in the next round at Regionals in January 2020.
