Year 11 Food Exams
Year 11 Food Preparation Exam
Last week Year 11 students completed the first section of their coursework which involved designing an experiment to find the best raising agent to use in scones. Today they have done this experiment and baked 6 or more batches of scones, all using different raising agents to see how this affects the scone.
Year 8 students were then invited to be a sensory analysis panel to help the Year 11’s draw up accurate conclusions. This involved the Year 8’s trying the scones and scoring them based on appearance, texture, smell, colour height etc. the exams were a great success and the year 11’s have worked extremely hard!